A postmodern take on the urban American diner. Expect simple, straightforward and well executed takes on classic diner fare with a few twists along the way.
Nighthawks is a scratch kitchen and just about everything on our menu is made in-house with great locally sourced ingredients. We grind, cure and smoke our meats, hand-cut our fries and hash browns and we cut no corners when making our savory chicken soup and hearty, flavorful chili.
We have 20 taps featuring lots of local brews and a large selection of wine and masterfully crafted specialty drinks.
Kids will love our menu just for them with smaller portions and even an ice cream to top things off.
Please come in and enjoy our lively atmosphere and delicious food.
Now open for lunch at 11am Monday-Friday!
Enjoy bottomless Mimosas for $9 with the purchase of brunch every weekend from 9am-2pm!